INGREDIENTS
•
6 slices bacon
•
2 medium onions, finely chopped
•
2 – 3 potatoes, chopped in 1/2-inch dice
•
3 large apples, peeled, cored, chopped in 1/2-inch dice
•
4 c broth
•
salt and (white) pepper, to taste
•
1 c light cream or whole milk
•
1/4 c thinly sliced scallions or 1/4 c chopped fresh parsley, for garnish