INGREDIENTS
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1 ½ c all purpose flour
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1 tsp baking powder
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½ t cinnamon
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½ tsp nutmeg
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¼ tsp salt
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6 Tbsp butter and 1 stick butter @ room temperature
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6 Tbsp sugar plus ½ c sugar (separate each sugar)
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½ c Pomganate seeds
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1 tsp vanillla
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2 large eggs
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½ c whole or 2% milk
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2 Tbsp Apricot jam (opt)