INGREDIENTS
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Crust
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1½ cups whole wheat pastry flour
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½ cup (1 stick) cold, unsalted butter
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½ teaspoon sea salt
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3 tablespoons maple syrup
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2-4 tablespoons cold water
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Filling
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6 large granny smith apples
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Juice from 1 lemon
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¼ cup whole wheat pastry flour
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½ cup maple syrup
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¼ cup sorghum syrup
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2 teaspoons cinnamon
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½ teaspoon nutmeg
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¼ teaspoon cloves
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1 vanilla bean
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1 tablespoon melted butter