Apple Pie with Spiced Apple-Caramel Sauce - Bon Appétit
INGREDIENTS
•
Crust
•
3 cups all-purpose flour
•
2 teaspoons sugar
•
1 teaspoon baking powder
•
3/4 teaspoon kosher salt
•
1 cup (2 sticks) chilled unsalted butter, cut into small pieces
•
filling and assembly
•
1/4 cup all-purpose flour plus more for surface
•
3 pounds sweet-tart apples (such as Pink Lady), peeled, sliced 1/4" thick
•
3/4 cup granulated sugar
•
1/4 cup (packed) light brown sugar
•
2 tablespoons apple cider vinegar
•
2 tablespoons unsalted butter, cut into small pieces
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
1/4 teaspoon kosher salt
•
1/8 teaspoon ground allspice
•
1 large egg
•
2 tablespoons raw sugar or granulated sugar
•
Spiced Apple-Caramel Sauce (for serving; click for recipe)
•
Special Equipment
•
One 9"-diameter glass or ceramic deep pie dish
•
Spiced Apple-Caramel Sauce
•
1 cup sugar
•
6 tablespoons (¾ stick) unsalted butter, cut into pieces
•
½ cup heavy cream
•
2 tablespoons Calvados or other apple brandy
•
¼ teaspoon ground cinnamon
•
¼ teaspoon ground nutmeg
•
⅛ teaspoon ground allspice
Comments & Reviews
Just A Pinch Sweepstakes