Apple Pie with Multigrain Crust

Name: Apple Pie with Multigrain Crust
Ingredients: Crust; • 2½ cups whole-wheat pastry flour; • ½ cup golden flax meal; • ¼ cup toasted wheat germ; • ½ teaspoon salt; • 6 tablespoons cold butter, divided; • 6 tablespoons vegetable oil; • 6 tablespoons ice water; Pie Filling; • 7 cups sliced peeled apples; • 2 tablespoons honey; • 2 tablespoons sugar; • 1 tablespoon quick-cooking tapioca; • 1 tablespoon lemon juice; • ½ teaspoon vanilla extract; • ¾ teaspoon cinnamon; • ½ teaspoon ground ginger; • ⅛ teaspoon allspice

Apple Pie with Multigrain Crust was pinched from <a href="http://www.organicgardening.com/cook/apple-pie-with-multigrain-crust" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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Crust

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• 2½ cups whole-wheat pastry flour

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• ½ cup golden flax meal

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• ¼ cup toasted wheat germ

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• ½ teaspoon salt

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• 6 tablespoons cold butter, divided

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• 6 tablespoons vegetable oil

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• 6 tablespoons ice water

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Pie Filling

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• 7 cups sliced peeled apples

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• 2 tablespoons honey

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• 2 tablespoons sugar

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• 1 tablespoon quick-cooking tapioca

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• 1 tablespoon lemon juice

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• ½ teaspoon vanilla extract

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• ¾ teaspoon cinnamon

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• ½ teaspoon ground ginger

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• ⅛ teaspoon allspice

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