Apple Pie with Cider Pecan Crust

Name: Apple Pie with Cider Pecan Crust
Yield: 6
Ingredients: 2 cups unbleached flour; 2/3 cup shortening; 1 teaspoon salt; 1/2 cup finely crushed pecans; 1/2 cup cold cider; 7 firm, juicy, tart apples; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup sugar; 1/2 cup raisins; 1/2 cup diced candied fruit; 1 tablespoon fresh lemon juice; 1 tablespoon cold butter; 1 egg yolk; 1/2 teaspoon cinnamon; 1 tablespoon sugar

Apple Pie with Cider Pecan Crust was pinched from <a href="http://www.almanac.com/recipe/apple-pie-cider-pecan-crust?trk_msg=EOCU1D1VRK8K9E7SLB8TTRPFP8" target="_blank">www.almanac.com.</a>

INGREDIENTS

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2 cups unbleached flour

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2/3 cup shortening

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1 teaspoon salt

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1/2 cup finely crushed pecans

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1/2 cup cold cider

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7 firm, juicy, tart apples

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1/2 teaspoon nutmeg

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1/2 teaspoon cinnamon

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1/2 cup sugar

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1/2 cup raisins

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1/2 cup diced candied fruit

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1 tablespoon fresh lemon juice

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1 tablespoon cold butter

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1 egg yolk

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1/2 teaspoon cinnamon

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1 tablespoon sugar

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