Apple Pie with Cheddar Cheese Crust
INGREDIENTS
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CHEDDAR CHEESE CRUST:
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2 1/2 cups flour
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2 tablespoons sugar
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1/2 teaspoon salt
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3/4 cup unsalted butter (1 1/2 sticks, chilled and cut into cubes)
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1 1/2 cups aged, white, sharp, cheddar cheese (chilled and shredded)
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6-8 tablespoons ice water
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APPLE FILLING:
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8 cups Granny Smith apples (peeled and sliced)
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2/3 cup sugar
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1/4 cup dark brown sugar
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2 tablespoons flour
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1 teaspoon cinnamon
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3/4 teaspoon nutmeg
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1/4 teaspoon salt
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1/4 cup heavy cream
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2 tablespoons butter (chllled and cut in small cubes)
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1 egg (beaten with 1 tablespoon heavy cream)
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1 1/2 tablespoons turbinado sugar
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TO SERVE:
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1 pint vanilla ice cream
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