Apple Pie Upside-Down Cake

Name: Apple Pie Upside-Down Cake
Ingredients: 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan; 1 1/2 cups packed light brown sugar; 3 tablespoons Calvados; 3/4 teaspoon plus a pinch of salt; 3 whole cinnamon sticks; 6 Braeburn or McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1 1/2 cups granulated sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup sour cream

Apple Pie Upside-Down Cake was pinched from <a href="http://www.therecipeclub.net/2013/12/01/apple-pie-upside-down-cake-recipe/?Ref=Email_Crown__TheRecipeClub%2012121312_12_2013" target="_blank">www.therecipeclub.net.</a>

INGREDIENTS

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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan

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1 1/2 cups packed light brown sugar

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3 tablespoons Calvados

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3/4 teaspoon plus a pinch of salt

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3 whole cinnamon sticks

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6 Braeburn or McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings

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2 1/4 cups all-purpose flour

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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3/4 teaspoon ground cinnamon

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1 1/2 cups granulated sugar

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3 large eggs

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1 1/2 teaspoons vanilla extract

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1/2 cup sour cream

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