"Note: If you use a deep dish pan you will need more filling...."
INGREDIENTS
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Double pie crust
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Fuji apples, 3 pounds or about 9 medium apples. ( I used 14 small apples)
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1 TBS lemon juice
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⅔ cups Sugar
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⅔ cups sugar (not a typo)
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2 TBS cinnamon
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½ tsp salt
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2 TBS instant tapioca
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2 TBS all-purpose flour
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2 TBS butter, diced into small pieces
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1 TBS heavy cream
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½ TBS sugar