Apple Pie Sauce for Canning

Name: Apple Pie Sauce for Canning
Prep time: 45 min
Cook time: 40 min
Yield: 1
Ingredients: 12 lbs apples, peeled, cored, quartered, treated to prevent browning and drained; water; 3 cups granulated sugar (optional); 4 tablespoons lemon juice; 3 teaspoons cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon clove; 1/2 teaspoon nutmeg

Apple Pie Sauce for Canning was pinched from <a href="http://www.food.com/recipe/apple-pie-sauce-for-canning-483715" target="_blank">www.food.com.</a>

"This recipe is adapted from Bernardin Complete Book of Home Canning. I can this in small 1/2 cup jars for my kids' snacks. I still use 20 minutes processing time. Prep and Cooking Times are estimates, please follow recipe times. Recipe written in assumption you know how to safely can foods. Processing time is based on sea level, please adjust for your altitude...."

INGREDIENTS

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12 lbs apples, peeled, cored, quartered, treated to prevent browning and drained

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water

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3 cups granulated sugar (optional)

•

4 tablespoons lemon juice

•

3 teaspoons cinnamon

•

1/4 teaspoon ginger

•

1/4 teaspoon clove

•

1/2 teaspoon nutmeg

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