"This easy apple pie recipe has a flaky, buttery pie crust and a sweet homemade apple pie filling. You are going to love this scrumptious pie from scratch!..."
INGREDIENTS
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8 cups peeled apples, sliced ¼-inch thick (6-8 apples, 3.5 pounds)
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1 teaspoon vanilla extract
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¼ cup all purpose flour
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¼ cup to ½ cup granulated sugar (amount depending on how sweet you want your pie, see note)
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¼ cup brown sugar
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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2¼ cups all purpose flour (may substitute up to half of the flour with white whole wheat flour)
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1 tablespoon granulated sugar
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½ teaspoon salt
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1 cup cold unsalted butter, cut into small cubes (16 tablespoons)
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7 tablespoons ice-cold water
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1 tablespoon milk
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coarse turbinado sugar (optional)