"There's nothing like a freshly baked apple pie recipe that boasts a flaky pie crust and delicious apple pie filling...."
INGREDIENTS
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6 to 7 cups sliced apples, (from a combination of 3 large Granny Smith and 3 large Honeycrisp apples)
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¾ cup light brown sugar
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¼ cup granulated sugar
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1½ teaspoons apple pie spice blend
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½ teaspoon salt
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2 tablespoons fresh lemon juice
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1 package Pillsbury ready-made pie crusts, (you will use both crusts (14.1-ounce package))
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¼ to ⅓ cup cornstarch
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1½ tablespoons unsalted butter, (cold and cut into small cubes)
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1 egg
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2 teaspoons water
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1 tablespoon coarse sanding sugar, (optional)