INGREDIENTS
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2 tablespoons all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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1 (17.3-ounce) can refrigerated biscuits
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1 cup (4 ounces) shredded Cheddar cheese
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2 small cooking apples, peeled, cored, and sliced
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1/4 cup butter