Apple Pie Pecan Cinnamon Rolls with Salted Caramel Glaze {gf}
"Apple Pie Pecan Cinnamon Rolls with Salted Caramel Glaze - Warm apple spiced gluten free cinnamon rolls stuffed with caramelized cinnamon apples, pecans and oats with a salted caramel glaze. A perfect fall breakfast treat...."
INGREDIENTS
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4-1/4 cups gluten-free good quality flour blend (can substitute with all-purpose flour if gluten is not a concern)
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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pinch ground cloves
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1/2 tablespoon salt
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1/2 cup milk
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1/2 cup vegetable oil
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1/2 cup granulated sugar
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2-1/4 teaspoons active dry yeast (or 2 packages)
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plastic wrap for rolling the dough
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2 tablespoons unsalted butter (softened to room temperature)
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1/2 tablespoon ground cinnamon
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2 tablespoons brown sugar
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1/4 cup chopped pecans
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4 medium-sized apples (peeled, cored and diced)
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1/4 cup unsalted butter (room temperature)
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1/2 cup brown sugar
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lemon juice from half a lemon
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1 tablespoon ground cinnamon
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1/8 teaspoon nutmeg
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1/8 teaspoon ground ginger
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pinch ground cloves
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1/4 cup unsalted butter
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1/2 cup brown sugar
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1/3 cup heavy cream
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1/8 teaspoon sea salt
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1/2 teaspoon pure vanilla extract
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1 cup powdered sugar
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