Apple Pie Overnight Oats - Splenda®

INGREDIENTS
For the apple pie topping:
1 large apple, chopped into cubes (skin left on)
1 tablespoon water
1 tablespoon Splenda® Brown Sugar Blend
½ teaspoon ground cinnamon
Pinch of ground cloves
 
For the oat base: 
1 cup unsweetened almond milk or skim milk
¾ cup whole rolled oats
1 teaspoon Splenda® Brown Sugar Blend
1 tablespoon chia seeds
½ scoop vanilla protein powder
 
For the side of jar: 
3 teaspoons unsweetened almond butter
 
Optional topping: 
Toasted walnuts
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