INGREDIENTS
•
For the apple pie topping:
•
1 large apple, chopped into cubes (skin left on)
•
1 tablespoon water
•
1 tablespoon Splenda® Brown Sugar Blend
•
½ teaspoon ground cinnamon
•
Pinch of ground cloves
•
•
For the oat base:
•
1 cup unsweetened almond milk or skim milk
•
¾ cup whole rolled oats
•
1 teaspoon Splenda® Brown Sugar Blend
•
1 tablespoon chia seeds
•
½ scoop vanilla protein powder
•
•
For the side of jar:
•
3 teaspoons unsweetened almond butter
•
•
Optional topping:
•
Toasted walnuts