INGREDIENTS
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1/4 cup (1/2 stick) butter
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4 cups peeled, thinly sliced baking apples (about 4 apples)
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1/2 cup granulated sugar
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1/4 cup packed brown sugar
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1/3 cup crushed ginger snaps
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1/2 teaspoon ground cinnamon
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1 teaspoon cornstarch
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6 single-serving graham cracker tart shells