"These oatmeal cookies are full of fruit and cinnamon, and they’re incredibly soft and chewy. They’ll stay that way for an entire week if stored in an airtight container—if they last that long!..."
INGREDIENTS
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1 c (100g) instant oats (measured correctly)
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3/4 c (90g) whole wheat flour (measured correctly)
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1 1/2 tsp (4g) baking powder
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1 1/2 tsp (4g) ground cinnamon
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⅛ tsp (1g) salt
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2 tbsp (28g) coconut oil or unsalted butter, melted
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1 large egg, room temperature
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1 tsp (5mL) vanilla extract
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1/2 c (120mL) agave
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1 c (125g) finely diced red apple (about 1 medium)