Apple Pie Jelly

Apple Pie Jelly was pinched from <a href="http://www.food.com/recipe/apple-pie-jelly-329080" target="_blank">www.food.com.</a>

"I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions. It was really simple, and even though it hasn't been 24 hours, my jelly has firmed up. I tasted a sample of what was still in the pan, and it was really good. Sweet, of course, but the cinnamon and spices help cut it somewhat, which is what I like. It made 7 jars for me. The note about the candy thermometer is not mine, I didn't use one, and it came out just fine!..."

INGREDIENTS
4 cups apple juice (bottled)
1 tablespoon maple syrup (pure)
5 cups sugar
3 teaspoons cinnamon
1 teaspoon nutmeg
1 3⁄4 ounces dry pectin
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