INGREDIENTS
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12 (2.25 oz) plastic soufflé cups with lids
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1 cup water
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2 cups spiced apple cider
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2 envelopes Knox unflavored gelatin
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1 cup Crown Royal Apple Whiskey
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1/2 cup Fireball cinnamon flavored whiskey
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Whipped cream, for garnish
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Ground cinnamon, for garnish