INGREDIENTS
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4 cups diced apples {I used a mixture of Granny Smith and Pink Lady}
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2 tablespoons lemon juice {I used botled}
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1 1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 box pectin
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4 cups granulated sugar
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1 cup firmly packed brown sugar
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1/2 teaspoon unsalted butter