Apple Pie in Pecan Crust
INGREDIENTS
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:
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For the crust:
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Non-stick cooking spray
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3/4 cup (74 g) pecan halves
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1 1/2 cups (180 g) whole wheat pastry flour
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1/4 cup (55 g) packed light brown sugar
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Pinch fine sea salt
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1/4 cup (56 g) nondairy butter
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1/4 cup (60 ml) nondairy milk, as needed
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For the filling:
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4 large Granny Smith or other good-for-baking apples, peeling optional, cored, quartered, cubed into bite-size pieces
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2 tablespoons (28 g) nondairy butter
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3 tablespoons (45 ml) nondairy milk or fresh lemon juice, divided
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1/2 cup (110 g) packed light brown sugar
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2 teaspoons ground cinnamon
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2 teaspoons apple cider vinegar
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Pinch fine sea salt
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1 tablespoon (8 g) cornstarch
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