INGREDIENTS
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Pie Dough:
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2 1/2 cups flour
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1 teaspoon salt
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1 1/2 sticks butter, cold and cut in cubes
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4-8 tablespoons ice water
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Filling:
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2 1/2 pounds Granny Smith apples, cored and sliced
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3/4 cup sugar
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2 tablespoons flour
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 lemon
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1 egg, beaten
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1 tablespoon sugar
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Vanilla ice cream