Apple Pie Fries
INGREDIENTS
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3 c. apples, peeled, cored, and finely chopped
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Juice of 1 lemon
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2 c. water
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1/2 c. packed brown sugar
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1/4 c. cornstarch
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1 tsp. vanilla
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1 tsp. cinnamon
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Pinch kosher salt
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2 Eggs, beaten
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2 tbsp. Sanding sugar
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Caramel, for serving
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DIRECTIONS
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Preheat oven to 350 and line a large baking sheet with parchment paper.
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In a medium bowl, squeeze lemon juice on apples to keep them from browning.
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In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
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Add apples to the pan and bring mixture to a boil, stirring frequently. Cook until apples are tender, about 10 minutes. Set aside to cool.
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Spread one pie crust out on prepared baking sheet. Spread apple mixture onto pie crust, and top with a second pie crust.
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Brush with egg wash and sprinkle with sugar. Using a pizza cutter, cut into fry shapes.
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Bake for 20 minutes, until crust is golden. Serve with caramel for dipping.
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