Apple Pie French Toast

Name: Apple Pie French Toast
Cook time: 40 min
Yield: 8
Ingredients: 3/4 cup (170g/6 ounces) whole milk; 3/4 cup (170g/6 ounces) heavy cream; 8 large eggs, at room temperature; 1 tablespoon vanilla extract; 1 loaf French bread, cut into 8 slices; 6 tablespoons (85g/3 ounces) unsalted butter; 1 cup (213g/7 and 1/2 ounces) light brown sugar, packed; 1/2 cup (156g/5 and 1/2 ounces) pure maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 5 baking apples, peeled, cored, and thinly sliced; 1 teaspoon lemon juice; 3 tablespoons (43g/1 and 1/2 ounces) unsalted butter; 1/4 teaspoon salt; 1/4 cup (50g/1 and 3/4 ounces) granulated sugar; 1/4 cup(53g/1 and 7/8 ounces) light brown sugar; 2 teaspoons ground cinnamon; 1 tablespoon cornstarch

Apple Pie French Toast was pinched from <a href="https://bakerbynature.com/apple-pie-french-toast/" target="_blank" rel="noopener">bakerbynature.com.</a>

"This decadent Apple Pie French Toast is a holiday favorite!..."

INGREDIENTS

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3/4 cup (170g/6 ounces) whole milk

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3/4 cup (170g/6 ounces) heavy cream

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8 large eggs, at room temperature

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1 tablespoon vanilla extract

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1 loaf French bread, cut into 8 slices

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6 tablespoons (85g/3 ounces) unsalted butter

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1 cup (213g/7 and 1/2 ounces) light brown sugar, packed

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1/2 cup (156g/5 and 1/2 ounces) pure maple syrup

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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5 baking apples, peeled, cored, and thinly sliced

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1 teaspoon lemon juice

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3 tablespoons (43g/1 and 1/2 ounces) unsalted butter

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1/4 teaspoon salt

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1/4 cup (50g/1 and 3/4 ounces) granulated sugar

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1/4 cup(53g/1 and 7/8 ounces) light brown sugar

•

2 teaspoons ground cinnamon

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1 tablespoon cornstarch

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