Apple Pie Filling Recipe

Name: Apple Pie Filling Recipe
Yield: 7
Ingredients: 12 cups sliced peeled cored apples, treated to prevent browning* and drained (about 12 medium); Water; 2-3/4 cups granulated sugar; 3/4 cup ClearJel® (cooking starch used for preserving); 1-1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2-1/2 cups unsweetened apple juice; 1-1/4 cups cold water; 1/2 cup lemon juice; 7 (16 oz) pint glass preserving jars with lids and bands

Apple Pie Filling Recipe was pinched from <a href="http://www.freshpreserving.com/recipes/apple-pie-filling" target="_blank">www.freshpreserving.com.</a>

"In addition to the classic pie, this apple pie filling allows you to quickly make luscious desserts such as apple turnovers, apple crisp or apple dumplings...."

INGREDIENTS

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12 cups sliced peeled cored apples, treated to prevent browning* and drained (about 12 medium)

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Water

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2-3/4 cups granulated sugar

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3/4 cup ClearJel® (cooking starch used for preserving)

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1-1/2 tsp ground cinnamon

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1/2 tsp ground nutmeg

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2-1/2 cups unsweetened apple juice

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1-1/4 cups cold water

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1/2 cup lemon juice

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7 (16 oz) pint glass preserving jars with lids and bands

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