INGREDIENTS
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34 medium size tart apples
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4 1/2 cups white sugar
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1 cup of Clear Jel*
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1 Tablespoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 teaspoon Kosher salt
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4 cups unsweetened, all natural apple juice
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4 1/2 cups water
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1/4-1/2 cup lemon juice
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*Clear Jel replaces cornstarch for classic apple pie filling canning recipes. Corn starch is not considered safe for the canning process, however Clear Jel thickens the sauce and has been found safe for canning methods. Just a side note – this is N