INGREDIENTS
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3 cups granny smith apples, peeled and chopped (about 4 apples)
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1 teaspoon lemon juice
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1/3 cup light brown sugar
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2 teaspoons all-purpose flour
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1/2 teaspoon ground cinnamon
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Pinch of ground nutmeg
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Cream cheese layer
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8 ounce cream cheese, regular or light
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1/4 cup vanilla non-fat yogurt
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2 tablespoon sugar
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2 tablespoons light brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon