Apple Pie Cupcakes with Cinnamon Buttercream
"These cupcakes are always a hit! They are so easy to make and the flavor just screams fall—of course, they're just as delicious any time of year, too. —Jennifer Stowell, Deep River, Iowa..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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2 tablespoons butter
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4 medium tart apples, peeled and finely chopped (about 4 cups)
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3/4 cup packed brown sugar
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1 tablespoon cornstarch
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1 tablespoon water
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FROSTING:
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1 cup butter, softened
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3 cups confectioners' sugar
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2 tablespoons heavy whipping cream
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1 teaspoon vanilla extract
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1-1/2 teaspoons ground cinnamon
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Thinly sliced apples, optional
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