Apple Pie Cupcakes - An Easy and Creative Cupcake Idea
"These apple pie cupcakes are fluffy, filled with gooey apple pie filling, and topped with an irresistible maple buttercream frosting...."
INGREDIENTS
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1 cup (190g) granulated sugar
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½ cup (110g) light brown sugar, packed
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½ cup (118ml) vegetable oil
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2 tablespoons (28g) unsalted butter, melted
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2 large egg
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2 large egg yolk
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1 tablespoon (15ml) pure vanilla extract
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½ cup (96g) sour cream
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2 ½ cups (350g) all-purpose flour
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3 teaspoons (11.25g) baking powder
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2 teaspoons (5g) ground cinnamon
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¼ teaspoon ground nutmeg
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½ teaspoon salt
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1 1/3 cups (315ml) milk
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3 large green apples- peeled and diced
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1 tablespoon (15ml) lemon juice
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2 tablespoons (30g) light brown sugar, packed
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1 tablespoon (9g) all-purpose flour
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1 teaspoon ground cinnamon
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1 tablespoon (15ml) pure maple syrup
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2 tablespoons (30ml) water
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2 cups (454g) unsalted butter at room temperature
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5 large egg whites
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1 cup (220g) light brown sugar, packed
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1 teaspoon (5ml) pure vanilla extract
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2 tablespoons (30ml) pure maple syrup
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