Apple Pie Cupcakes

Name: Apple Pie Cupcakes
Yield: 1
Ingredients: 2 tablespoons unsalted butter; 2 large Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes; 2 tablespoons packed brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; Juice of half lemon (about 1 1/2 tablespoons); 2 tablespoons unsalted butter; 1/4 cup Gold Medal® all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup chopped walnuts; 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing; Whipped cream (from 7-oz aerosol can); Caramel-flavored syrup (from 22-oz bottle)

Apple Pie Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/apple-pie-cupcakes/ae81d343-4b62-4503-84d7-b346a13abb5d" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste uses refrigerated cinnamon rolls for the base of mini apple pie cupcakes...."

INGREDIENTS

•

2 tablespoons unsalted butter

•

2 large Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes

•

2 tablespoons packed brown sugar

•

1/2 teaspoon ground cinnamon

•

1/8 teaspoon salt

•

Juice of half lemon (about 1 1/2 tablespoons)

•

2 tablespoons unsalted butter

•

1/4 cup Gold Medal® all-purpose flour

•

1/4 cup packed brown sugar

•

1/4 cup chopped walnuts

•

1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

•

Whipped cream (from 7-oz aerosol can)

•

Caramel-flavored syrup (from 22-oz bottle)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes