INGREDIENTS
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For the dough:
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1 package yeast (2 /14 teaspoons)
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1/2 cup lukewarm water
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1/2 cup sugar
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1/2 cup scalded milk, cooled to warm
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1/3 cup melted butter
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1 egg, room temperature
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2 teaspoons salt
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4 cups bread flour (or all-purpose flour)
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Filling:
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6 tablespoons melted butter, divided
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5 granny smith apples, peeled, cored, and diced
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1/2 cup sugar
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1 cup brown sugar
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2 tablespoons ground cinnamon
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Glaze:
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1/4 cup cream cheese, softened
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4 tablespoons butter
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1 1/2 cups powdered sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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