Apple Pie Cinnamon Rolls With Cream Cheese Frosting
"Apple Pie Cinnamon Rolls With Cream Cheese Frosting are soft and fluffy, filled with apple pie filling to make the ultimate twist for your dinner table!..."
INGREDIENTS
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1 cup milk (warmed to the touch (NOT HOT -- temp at 110°F or 45°C))
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2-1/2 teaspoons quick-rise yeast, (or look for instant or rapid-rise yeast)
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1/3 cup granulated sugar
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1/3 cup melted butter
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1 large egg (lightly whisked)
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3 1/2 cups all purpose (or plain flour)
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1/4 teaspoon salt
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Cooking oil spray
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3/4 cup loosely packed brown sugar
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2 tablespoons butter (melted)
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1 teaspoon ground cinnamon
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1 can (21-ounces | 600 grams) apple pie filling
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5 apples, ( peeled, cored and diced)
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1/3 cup white sugar
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2 tablespoons butter
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2 teaspoons ground cinnamon
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1 teaspoon pure vanilla extract ((optional))
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2 ounces (60 grams) cream cheese, (at room temperature)
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2 tablespoons butter
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1 tablespoon milk
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1/2 teaspoon pure vanilla extract
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1 cup powdered sugar ((add more if needed))
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