Apple Pie Cinnamon Rolls Recipe – From Scratch!
INGREDIENTS
•
For the dough:
•
1 package Active Dry Yeast (2 1/4 tsp)
•
1/2 cup water, lukewarm
•
1/2 cup + 2 tsp sugar
•
1/2 cup milk, lukewarm
•
1/3 cup butter, melted
•
1 egg, room temperature
•
2 tsp salt
•
4 cups all-purpose flour
•
For the Apple Pie Filling:
•
5-6 Medium Apples, peeled and chopped
•
2 Ttbsp Lemon Juice
•
1/2 cup Brown Sugar
•
1/2 cup Sugar
•
1/4 cup Corn Starch
•
1 tsp Cinnamon
•
1/2 tsp Ground Nutmeg
•
Salt
•
2 cups Water
•
4 tbsp Butter, softened
•
1 cup brown sugar
•
2 tbsp ground cinnamon
•
For the Icing (Optional):
•
1 Cup Powdered Sugar
•
1 tbsp milk
•
1 tsp vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes