Apple Pie Cinnamon Crepes

Name: Apple Pie Cinnamon Crepes
Ingredients: 2 large eggs; ½ cup milk; ½ cup water; 2 tablespoons butter melted (cooled); 1 cup flour; 1-2 tablespoons sugar (for sweet crepes); 1 pinch salt; 1 1/2 large apples peeled cored and chopped (about 3 cups); 1 1/2 tablespoons brown sugar; 2 tablespoons butter; 1/2 teaspoon cinnamon

"Apple Pie Cinnamon Crepes, the perfect recipe to make when apples are in season. An easy crepe recipe with a delicious apple cinnamon filling. Serve them..."

INGREDIENTS

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2 large eggs

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½ cup milk

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½ cup water

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2 tablespoons butter melted (cooled)

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1 cup flour

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1-2 tablespoons sugar (for sweet crepes)

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1 pinch salt

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1 1/2 large apples peeled cored and chopped (about 3 cups)

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1 1/2 tablespoons brown sugar

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2 tablespoons butter

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1/2 teaspoon cinnamon

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