Apple Pie Cheesecake Tacos - Sugar Apron

Name: Apple Pie Cheesecake Tacos - Sugar Apron
Ingredients: 6 8 inch Tortillas (makes about 24-30 rounds); 1 cup graham cracker crumbs; 1/2 teaspoon Cinnamon; 1/4 cup butter (melted); 1 cup heavy cream; 1 cup cream cheese softened; 1 teaspoon lemon zest; 1 teaspoon vanilla; 1/4 cup powdered sugar; 2 Tablespoons butter; 3-4 medium apples (peeled, cored and diced in to 1/4-inch cubes); 1/3 cup brown sugar; 3 Tablespoons water; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 Tablespoon + 1 teaspoon cornstarch; 2 Tablespoons water; 1 can apple pie filling

"Apple Pie Cheesecake Tacos – a new fall favorite in your home and they couldn’t be easier. Crunchy baked tortilla shells, easy cheesecake filling and homemade apple pie topping are simply perfect. You’ll be enjoying this awesome dessert in about 30 minutes...."

INGREDIENTS

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6 8 inch Tortillas (makes about 24-30 rounds)

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1 cup graham cracker crumbs

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1/2 teaspoon Cinnamon

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1/4 cup butter (melted)

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1 cup heavy cream

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1 cup cream cheese softened

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1 teaspoon lemon zest

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1 teaspoon vanilla

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1/4 cup powdered sugar

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2 Tablespoons butter

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3-4 medium apples (peeled, cored and diced in to 1/4-inch cubes)

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1/3 cup brown sugar

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3 Tablespoons water

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1 teaspoon cinnamon

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1/8 teaspoon nutmeg

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1 Tablespoon + 1 teaspoon cornstarch

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2 Tablespoons water

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1 can apple pie filling

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