"A rich apple pie cake that is not like a normal cake mix...."
INGREDIENTS
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250 g butter, melted
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1½ cups sugar
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2 teaspoons vanilla essence
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2 eggs
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1½ cups self-raising flour
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1½ cups wholemeal self-raising flour
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1 x 800 g tin apple pie fruit
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100 g flaked almonds
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2 teaspoons caster sugar
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1 teaspoon ground cinnamon