INGREDIENTS
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24 oz (1 loaf) challah bread, cut into 2" cubes
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8 eggs
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2 cups milk
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2 cups heavy cream
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1 cup white sugar
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½ cup light brown sugar, packed
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2-¼ tsp ground cinnamon
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2 tsp vanilla extract
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6 Tbsp butter, melted
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½ a 9" x 3" deep dish apple pie, chopped into large chunks
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Caramel Rum Sauce:
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1 (19.5-oz) jar caramel sauce
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1 tsp rum extract