Apple Pie Bread Pudding

Name: Apple Pie Bread Pudding
Ingredients: 6 tablespoons unsalted butter, plus more for dish; 1 cup heavy cream; 1 cup whole milk; 3 large eggs; 8 ounces brioche, cut into 1-inch cubes (6 cups); 2/3 cup light brown sugar; 1/3 cup granulated sugar; 2 teaspoons pure vanilla; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon kosher salt; 2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups); Turbinado sugar, for sprinkling (optional); Vanilla ice cream, for serving

"Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding...."

INGREDIENTS

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6 tablespoons unsalted butter, plus more for dish

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1 cup heavy cream

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1 cup whole milk

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3 large eggs

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8 ounces brioche, cut into 1-inch cubes (6 cups)

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2/3 cup light brown sugar

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1/3 cup granulated sugar

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2 teaspoons pure vanilla

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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1/4 teaspoon freshly grated nutmeg

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1/2 teaspoon kosher salt

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2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups)

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Turbinado sugar, for sprinkling (optional)

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Vanilla ice cream, for serving

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