Apple Pie Bread | Farm Flavor

Name: Apple Pie Bread | Farm Flavor
Ingredients: ½ cup butter, softened; 1 cup sugar; ½ cup buttermilk or sour milk*; 2 teaspoons baking powder; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; ½ teaspoon salt; 2 cups apples, shredded and peeled (about 4 medium apples); 1 cup walnuts or pecans, chopped; ½ cup raisins, optional; Streusel-Nut Topping; ½ cup brown sugar, packed; 3 tablespoons all-purpose flour; 2 tablespoons butter; ½ cup walnuts or pecans, chopped; *To make ½ cup sour milk, place ¾ teaspoons lemon juice or vinegar in glass measuring cup. Add enough milk to make ½ cup total liquid, and stir. Let mixture stand for 5 minutes before using.

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INGREDIENTS

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½ cup butter, softened

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1 cup sugar

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½ cup buttermilk or sour milk*

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2 teaspoons baking powder

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2 eggs

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1 teaspoon vanilla

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2 cups all-purpose flour

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½ teaspoon salt

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2 cups apples, shredded and peeled (about 4 medium apples)

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1 cup walnuts or pecans, chopped

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½ cup raisins, optional

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Streusel-Nut Topping

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½ cup brown sugar, packed

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3 tablespoons all-purpose flour

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2 tablespoons butter

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½ cup walnuts or pecans, chopped

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*To make ½ cup sour milk, place ¾ teaspoons lemon juice or vinegar in glass measuring cup. Add enough milk to make ½ cup total liquid, and stir. Let mixture stand for 5 minutes before using.

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