Apple Pie Bread

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"This moist, aromatic apple bread is like an apple pie in loaf form. This is a great way to use apples in the fall, but feel free to bake a loaf any time of the year. This is a fabulous coffee bread, and it freezes well...."

INGREDIENTS
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 scant teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
dash ground cloves
3 large eggs
1 cup vegetable oil, such as canola
1 1/4 cups light brown sugar, packed
1 cup granulated sugar
2 teaspoons vanilla extract
2 cups peeled and diced sweet apple, such as Gala, Fuji, McIntosh
3/4 cup chopped walnuts or pecans
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