"This moist, aromatic apple bread is like an apple pie in loaf form. This is a great way to use apples in the fall, but feel free to bake a loaf any time of the year. This is a fabulous coffee bread, and it freezes well...."
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 scant teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon ground nutmeg
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dash ground cloves
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3 large eggs
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1 cup vegetable oil, such as canola
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1 1/4 cups light brown sugar, packed
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1 cup granulated sugar
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2 teaspoons vanilla extract
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2 cups peeled and diced sweet apple, such as Gala, Fuji, McIntosh
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3/4 cup chopped walnuts or pecans