"Bite size apple pies...."
INGREDIENTS
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FOR THE PASTRY:
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1-¼ cup All-purpose Flour
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¾ cups Whole Wheat Pastry Flour
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1 teaspoon Salt
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¼ cups Shortening
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½ cups Cold Butter Cubed
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4 Tablespoons Ice Water
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1 whole Egg, Lightly Beaten For Egg Wash
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FOR THE FILLING:
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6 cups Peeled, Cored, And Diced Apples
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2 Tablespoons Fresh Lemon Juice
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½ cups Sugar
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3 Tablespoons Flour
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1 teaspoon Cinnamon
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¼ teaspoons Nutmeg
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⅛ teaspoons Salt
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⅔ cups Packed Brown Sugar
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2 Tablespoons Butter, Cubed