"I know this isn’t a revolutionary thought, but isn’t it kind of neat how apples are a year-round fruit? I’m just as likely to crave apples on crisp fall days as I am to shovel apple pie into my mouth all summer long. And that feels like a Very Good Thing. When I was makingRead More..."
INGREDIENTS
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2 apples (your favorite variety, peeled/cored/chopped into small pieces
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3 tablespoons sugar
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2 tablespoons fresh lemon juice (plus a little extra to seal the wontons, if you like)
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1 teaspoon cornstarch
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1 1/2 teaspoons pumpkin pie spice
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1/8 teaspoon salt
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1 package wonton wrappers
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cooking spray or melted butter
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cinnamon sugar