INGREDIENTS
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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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1 cup butter, softened
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3-1/4 cups flour, divided
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10 Granny Smith apples, peeled, sliced (about 9 cups)
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1-1/4 cups granulated sugar
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1 tsp. ground cinnamon
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3/4 cup icing sugar
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1 Tbsp. water