Apple Pie Bars

"Apple Pie Bars with buttery streusel topping make pie portable...."

INGREDIENTS
1 1/2 cup plus 1/3 cup all-purpose flour (divided)
1/2 cup powdered sugar
1/4 tsp. salt
12 tablespoons cold unsalted butter (cut into small chunks, divided)
1 egg
2 large tart apples (such as Pink Lady (approximately 1 1/4 pounds), peeled, cored, and sliced thinly)
4 tablespoons granulated sugar (divided)
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
2 tablespoons brown sugar
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