Apple Pie Bars

Name: Apple Pie Bars
Ingredients: Softened butter , for greasing pan; 3 cups/385 grams all-purpose flour; 1 cup/200 grams sugar; 1 teaspoon fine sea salt; 3 sticks/340 grams cold unsalted butter , cut into cubes; 3/4 cup/75 grams walnuts , toasted and chopped; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1 1/2 pounds/680 grams tart apples , such as Granny Smith (about 3 large), peeled, cored and cut into 1/8-inch slices; 1 1/2 pounds/680 grams sweet-tart apples , such as Fuji, Pink Lady or Gala (about 3 large), peeled, cored and cut into 1/8-inch slices; 3 tablespoons lemon juice; 1/4 cup/55 grams unsalted butter (1/2 stick); 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cardamom; 2/3 cup/135 grams sugar

Apple Pie Bars was pinched from <a href="https://cooking.nytimes.com/recipes/1019543-apple-pie-bars" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

•

Softened butter , for greasing pan

•

3 cups/385 grams all-purpose flour

•

1 cup/200 grams sugar

•

1 teaspoon fine sea salt

•

3 sticks/340 grams cold unsalted butter , cut into cubes

•

3/4 cup/75 grams walnuts , toasted and chopped

•

1/2 teaspoon ground cinnamon

•

1/2 teaspoon ground cardamom

•

1 1/2 pounds/680 grams tart apples , such as Granny Smith (about 3 large), peeled, cored and cut into 1/8-inch slices

•

1 1/2 pounds/680 grams sweet-tart apples , such as Fuji, Pink Lady or Gala (about 3 large), peeled, cored and cut into 1/8-inch slices

•

3 tablespoons lemon juice

•

1/4 cup/55 grams unsalted butter (1/2 stick)

•

1 teaspoon ground cinnamon

•

1 teaspoon freshly grated nutmeg

•

1/2 teaspoon ground cardamom

•

2/3 cup/135 grams sugar

Go To Recipe

review

►