Apple Pie Bars
INGREDIENTS
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For the Crust
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1 pound (4 sticks) unsalted butter, at room temperature
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3/4 cup granulated sugar
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1/2 cup light brown sugar, lightly packed
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2 teaspoons pure vanilla extract
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4 cups all-purpose flour
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1 1/2 teaspoons kosher salt
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1/2 cup chopped walnuts
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1 teaspoon ground cinnamon
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For the Apple Filling
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1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
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2 tablespoons freshly squeezed lemon juice
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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4 tablespoons ( 1/2 stick) unsalted butter
•
1 pound (4 sticks) unsalted butter, at room temperature
•
3/4 cup granulated sugar
•
1/2 cup light brown sugar, lightly packed
•
2 teaspoons pure vanilla extract
•
4 cups all-purpose flour
•
1 1/2 teaspoons kosher salt
•
1/2 cup chopped walnuts
•
1 teaspoon ground cinnamon
•
For the Apple Filling
•
1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
•
2 tablespoons freshly squeezed lemon juice
•
1/4 cup granulated sugar
•
1 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
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4 tablespoons ( 1/2 stick) unsalted butter
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