"A mixture of chopped apples, sugar, flour, cinnamon and nutmeg is spread between a 2-crust pastry in a large rectangular pan, then baked and drizzled with a powdered sugar icing...."
INGREDIENTS
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Crust:
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4 cupsFlour
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½ tspSalt
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1 tspBaking Powder
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1 cupShortening
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4Egg Yolks
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2 TbspLemon Juice
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½ cupCold Water
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Filling:
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7 cupsApples
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2 cupsSugar
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¼ cupFlour
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2 tspCinnamon
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dashNutmeg
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Glaze:
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1 cupConfectioners' Sugar
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1 tbLemon Juice
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Milk