Apple Pie Baked Apples
"This adorable dessert offers all the flavors and aroma of a warm apple pie, pre-portioned into single-serve treats. Each apple is filled with homemade pie filling and topped with a swirl of pecan-oat crumble. The combination is so good it will have you licking the spoon. Though other varieties of crisp apples work in a pinch, we prefer Honeycrisp because they hold their shape when baked. As far as the crust goes, we love a traditional lattice, but feel free to get creative with all sorts of designs. We recommend serving the whole thing a la mode...."
INGREDIENTS
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1 Grannysmith apple
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8 Honeycrisp apples (or other crisp apples)
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4tablespoons brown sugar, divided
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1tablespoon granulated sugar
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1/2teaspoon kosher salt
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1/2teaspoon ground cinnamon
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1/4teaspoon ground nutmeg
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1tablespoon lemon juice
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1/2cup old-fashioned rolled oats
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1/4cup chopped pecans
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1tablespoon all-purpose flour
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2tablespoons unsalted butter, cut into pieces
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1 batch Basic Flaky Piecrust dough or store-bought pie dough, chilled
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1 egg
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turbinado sugar, for sprinkling
Comments & Reviews
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