INGREDIENTS
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5 pounds apples, like Jonathan or Macintosh—something that will get smushy when it cooks down
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1/4 cup pure maple syrup (NOT the fake kind!)
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2 inch piece orange zest (use a vegetable peeler to peel off a strip—don’t add the white pith)
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juice of half an orange
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1/4 teaspoon cinnamon
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1/4 teaspoon allspice
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1/4 cup water