Apple Pie
"This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar...."
INGREDIENTS
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FOR THE PIE CRUST:
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2 1/2 cups flour, sifted
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2 tbsp. sugar, plus more for sprinkling
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1 tsp. kosher salt
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18 tbsp. chilled unsalted butter,
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cut into small pieces
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1 egg, lightly beaten
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FOR THE FILLING:
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6 apples, preferably a mixture of
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Granny Smith and Golden
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Delicious, peeled, cored, quartered,
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and cut into 1/8" slices
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3/4 cup sugar
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3 tbsp. flour
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2 tbsp. apple cider vinegar
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1 tsp. ground cinnamon
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1/4 tsp. kosher salt
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1/4 tsp. freshly ground nutmeg
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